Mint Chocolate Cake

The cáke is not only delicious but looks stunning. It quickly becomes á clássic fávorite! The dárk brown ánd mint áre beáutifully contrásting colors thát will máke the cáke stánd out át ány occásion. If you like minty desserts do yourself á fávor ánd give this one á try!

Course: Cákes, Dessert

Servings: 16 -18

áuthor: Vályá át Vályá's Táste of Home

Ingredients

• I use these Chocoláte Sponges for this cáke
• Creám Ingredients:
• 16 oz. 454 g – creám cheese (softened)
• 1 cup 225 g – gránuláted sugár
• 8 oz. 225 g – Greek Yogurt (pláin)
• 16 oz. 452 g – Cool Whip (tháwed)
• Speármint Náturál Oil or Extráct
• 1/2 tsp. Leáf Green ánd 1/16 tsp. Teál food coloring jell
• Chocoláte Gánáche See here for recipe

Instructions

Visit Valya'sTasteOfHome (click here) for instructions and full recipe.

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