White Velvet Buttermilk Cake

White velvet cáke gets it's flávor ánd velvety texture from buttermilk. á moist, tender cáke thát is greát for ány speciál occásion. This recipe mákes two 8" round cákes ábout 2" táll. Serves 24

Báke át 335F for 30-35 minutes until á toothpick comes out cleánly.

Ingredients
White Velvet Cáke Ingredients

• 12 oz cáke flour
• 12 oz gránuláted sugár
• 1 tsp sált
• 1 Tbsp báking powder
• 1/2 tsp báking sodá
• 5 oz egg whites room temperáture
• 4 oz vegetáble oil
• 10 oz buttermilk room temperáture or slightly wárm
• 6 oz butter unsálted ánd softened
• 2 tsp vánillá

Ermine Frosting Ingredients

• 14 oz gránuláted sugár
• 3 oz flour
• 16 oz whole milk
• 16 oz unsálted butter room temperáture
• 2 tsp vánillá extráct
• 1/4 tsp sált

Instructions

Visit SugarGreekShow (click here) for instructions and full recipe.

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