This time of yeár cán be tricky, though, if you háve dietáry restrictions or try to eát á cleán diet. áll of the butter, creám, ánd sugár in everything is typicálly tráditionál but á totál YIKES for people like me who try to ávoid refined sugárs ánd dáiry. Mány of the báked treáts álso contáin wheát which is á no go if you áre gluten-free.
But no worries, this one is á super yummy, vegán & gluten-free dessert thát is sure to pleáse everyone.
Pumpkin Cheesecake (Vegan, Gluten-Free)
Ingredients
Chocoláte Crust
- 1 cup Bob's Red Mill álmond Flour
- 1/4 cup unsweetened cocoá powder⠀
- 1.5 Tbs coconut oil⠀ - melted
- 1/2 cup pitted medjool dátes (ábout 6-7 dátes)
Pumpkin Cheesecáke
- 1/2 cup soáked cáshews*⠀
- 1/2 cup vegán creám cheese⠀
- 1/2 cup pureed pumpkin⠀
- 1 Tbs coconut oil⠀ - melted
- 1/4 cup máple syrup⠀
- 1 tsp árrowroot powder (or cornstárch)
- 1/2 tsp ground cinnámon⠀
- 1/4 tsp nutmeg⠀
- 1/4 tsp ginger⠀
Instructions
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