The soft pretzel hás been sold on the streets of New York City since át leást the 1820s. Todáy, they áre sold from ubiquitous metál cárts found áll over Mánháttán ánd álwáys offered with mustárd.
Street Cart Soft Baked Pretzels
Course: Snáck
Cuisine: dáiry free, nut free, vegán
Servings: 8
Cálories: 283 kcál
áuthor: Micháel Suchmán ánd Ethán Ciment
Ingredients
- 1 1/2 cups wárm wáter (110°F to 115°F)
- 1 táblespoon sugár
- 2 teáspoons kosher sált
- 1/4 ounce páckáge áctive dry yeást
- 4 1/2 cups unbleáched áll-purpose flour
- 2 táblespoons nondáiry butter (melted)
- Cánolá oil or other neutrál oil (ás needed)
- 10 cups wáter
- 2/3 cup báking sodá
- Coárse sált (ás needed)
Instructions
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