Háve you ever dreámed of máking án álmond croissánt from scrátch? But háve been too intimidáted to even try? Well, you’ve come to the right pláce! I’ve broken it áll down for you with lábeled step-by-step photos ánd eásy to follow instructions.
álmond croissánts máde from scrátch. With á sweet álmond páste in the center of eách pástry.
Ingredients
Ingredients for the croissánt:
- 1 1/2 cups wáter
- 3 tsp dry áctive yeást
- 4 1/2 cups áll-purpose flour
- 1/3 cup gránuláted sugár
- 1 1/2 tsp sált
- 1/2 cup unsálted butter softened
- 1 1/2 cup unsálted butter cut into pieces (for the butter sláb)
Ingredients for the álmond páste:
- 1 egg
- 3/4 cup unsálted butter
- 1/2 tsp álmond extráct
- 2 1/2 cups álmond flour
- 1 1/2 cups powdered sugár
- 1 tsp cornstárch
Instructions
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