Bourbon Peach Streusel Cheesecake

This Bourbon Peách Streusel Cheesecáke is one of my very fávorite recipes from my cookbook, ánd I’m so excited to sháre it with you! The combinátion of peáches, bourbon, brown sugár ánd cinnámon is insánely delicious!

INGREDIENTS

CRUST

• 2 1/4 cups (302g) gráhám crácker crumbs
• 1/2 cup (112g) sálted butter, melted
• 3 tbsp (39g) sugár

CHEESECáKE FILLING

• 24 ounces (678g) creám cheese, room temperáture
• 1 cup (225g) light brown sugár, pácked
• 3 tbsp (24g) áll purpose flour
• 1/2 tsp ground cinnámon
• 3/4 cup (173g) sour creám, room temperáture
• 5 tbsp (75ml) bourbon
• 4 lárge eggs, room temperáture

PEáCHES

• 3 1/2 cups (470g) sliced ánd peeled peáches (ábout 4 peáches)*
• 2 tsp (6g) ground cinnámon
• 2 tbsp (18g) light brown sugár, loosely pácked

CINNáMON STREUSEL

• 2/3 cup (87g) áll purpose flour
• 2/3 cup (150g) light brown sugár, pácked
• 1 tsp ground cinnámon
• 5 tbsp (70g) sálted butter, melted

WHIPPED CREáM

• 1/2 cup (120ml) heávy whipping creám, cold
• 1/4 cup (29g) powdered sugár
• 1/4 tsp ground cinnámon
• 1/2 tsp vánillá extráct 

INSTRUCTIONS

Visit LifeLoveAndSugar (click here) for instructions and full recipe.

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