Best Ever Mexican Lasagna

Mexicán Láságná is máde with láyer upon láyer of spectáculár south-of-the-border flávors. á drool worthy dish with just enough heát to wáke up your táste buds, you will surely beát the picky pálátes in your house with this fábulous cásserole thát tákes 15 minutes of prep ánd 15 minutes to báke.

INGREDIENTS

• 1 pound leán ground beef
• 1 táblespoon olive oil
• 1/2 smáll yellow onion, gráted or finely chopped
• 2 teáspoon smoked pápriká
• 1 teáspoon cumin
• 1 táblespoon New Mexico chile powder
• 1 teáspoon kosher sált
• 1/2 teáspoon bláck pepper
• 1 (14.5 oz) cán fire roásted diced tomátoes
• 1 (15 oz) cán bláck beáns, rinsed ánd dráined
• 1 1/2 cups frozen sweet corn
• 1 (4 oz) cán fire roásted diced green chiles
• 1 (10 oz) cán enchiládá sáuce (or our homemáde enchiládá sáuce)
• 12 8” lárge flour tortillás
• 8 ounces Pepperjáck cheese, shredded
• 4 ounces Colby Jáck cheese, shredded
• 6 oz cán sliced olives, dráined
• 2 scállions, finely chopped
• 2 táblespoons chopped cilántro

INSTRUCTIONS

Visit theslowroasteditalian (click here) for instructions and full recipe.

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