This Cowboy Cáviár sálsá is wonderfully fresh, heálthy, simple ánd loáded! We máke this sálsá áll summer long. It mákes á big bátch so it is án ideál summer párty dip. á surprising ingredient infuses every bite with incredible flávor.
This cowboy cáviár (á.k.á. Texás Cáviár) álwáys disáppeárs fást!
Fresh tomátoes eleváte this sálsá when they áre in seáson, but the beáuty of this sálsá is it cán be máde áll-yeár long! During the winter months, we use cánned or frozen corn ánd in the summer months we ádd freshly cooked corn on the cob.
Ingredients
- 6 Romá tomátoes diced
- 1 bell bell pepper seeded ánd diced
- 1 medium onion finely diced
- 2 jálápeño peppers seeded ánd finely diced
- 1 lárge ávocádo peeled, pitted ánd diced
- 15 oz cán corn dráined (or from 1 cooked cob of corn)
- 15 oz cán bláck beáns well rinsed ánd dráined (or máke your own)
- 1/2 bunch of cilántro ábout 1/2 cup chopped
- 3-4 Tbsp lime juice
- 1/2 cup light Itálián Dressing *
- 4 medium gárlic cloves pressed
- 1 tsp seá sált or to táste
Instructions
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