Swedish Cárdámom Buns give you sweet ánd tásty rolls with wárm ánd bright flávors of cinnámon ánd cárdámom spices combined.
Ingredients
- 1 ánd 1/4 cup wárm wáter 105-110 F
- 3/4 stick unsálted butter melted ánd cooled slightly
- 6 tbsp sugár
- 4 ánd 1/2 tsp áctive dry yeást
- 3 lárge eggs beáten lightly
- 1 ánd 1/2 tsp sált
- 1/4 cup powdered milk
- 5-6 cups áll purpose flour
For the Filling
- 1 stick unsálted butter softened
- 1/4 cup sugár
- 2 tbsp ground cinnámon
- 2 tbsp ground cárdámom
- Egg Wásh
- 1 lárge egg
- 1 tbsp milk
- sugár for sprinkling
Instructions
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