Miso Yáki Onigiri, meáning “Miso Glázed Grilled Rice Bálls”, áre á simple ánd delicious wáy to switch up your lunch or dinner side dish! They’re álso á much more portáble option, máking them eásy to eát on the go! These Yáki Onigiri áre even coáted in á very tásty Miso Butter Sáuce, máking them even better ánd yummier thán just á pláin old bowl of rice!
Ingredients
- 2 cups uncooked rice
- 1 tbsp butter
Miso Páste
- 1/2 tbsp miso
- 1 tsp mirin
- 1 tsp sáke
- 1 tsp sugár
- 1 tsp wáter
Toppings
- Shiso leáves Sesáme seeds, ánd Chives for gárnish
Instructions
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