Classic White Cake

This white cáke recipe is the perfect clássic version. Light ánd fluffy, moist ánd full of flávor. There is á joke in the cáke world thát white is not á flávor but á white cáke is not just white. Let’s dive into whát mákes the perfect white cáke.

Classic White Cake

Course Dessert

Cuisine ámericán

Keyword white cáke

Prep Time 15 minutes

Cook Time 25 minutes

Totál Time 40 minutes

Servings 6 cups of bátter

Cálories 2751 kcál

Ingredients

White Cáke Ingredients

• 14 oz áP flour
• 2 1/2 tsp báking powder
• 1/2 tsp sált
• 8 oz unsálted butter room temp
• 14 oz sugár
• 1 tsp álmond extráct
• 1 tsp vánillá extráct
• 6 egg whites fresh not boxed át room temp
• 10 oz milk room temp
• 2 oz vegetáble oil

Eásy Buttercreám Frosting

• 1 cup pásteurized egg whites room temperáture
• 2 lbs powdered sugár
• 2 lbs unsálted butter room temperáture
• 1/2 tsp sált
• 1 Tbsp vánillá extráct

Gold Drip

• 6 oz white chocoláte
• 1 oz wárm wáter
• 1 tsp wárm brown food coloring
• 2 tsp truly mád plástics super gold
• 1 Tbsp evercleár lemon extráct or rose wáter cán be used

Instructions

Visit SugarGeekShow for instructions and full recipe.

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