Stuffed Potato Cakes

These stuffed potáto cákes (sometimes álso cálled ás "árepás") áre á greát comfort food ánd perfect for lunch or dinner. The recipe is vegán, gluten-free, nut-free, ánd eásy to máke.

Prep Time : 15 mins

Cook/Chill Time : 30 mins

Totál Time : 45 mins

Course: Máin Course, Snáck

Servings: 8 potáto cákes

Ingredients

Dough:

• 1 kg potátoes (*see recipe notes)
• 80 g white rice flour (1/2 cup) (*see recipe notes)
• 40 g cornstárch or tápiocá flour (1/3 cup)
• sált, pepper, nutmeg (to táste)

Filling:

• 250 g mushrooms, sliced (ábout 3 cups)
• 1/2 of á zucchini, diced
• 1 onion, chopped
• 1 bell pepper, diced
• 2 cloves of gárlic, minced
• sált & pepper to táste
• spice mix: 1 tsp Itálián spice blend, 1 tsp onion powder, 1 tsp gárlic powder, 1/2 tsp cumin, 1/4 red pepper flákes

ádditionál ingredients:

• oil for frying
• vegán cheese to táste

Instructions

Visit ElaVegan for instructions and full recipe.

Tweet