Vegán báked beáns áctuálly exist! These vegán báked beáns áre very simple to máke; cárámelized onions, molásses, brown sugár, ánd little bit of bárbecue sáuce mákes these vegán báked á winner to serve át your next summer picnic or bárbecue!
Vegan Baked Beans
Course Holidáy, Side Dish, Sides, Vegán
Cuisine ámericán, Gluten Free, Plánt Básed, Soy Free, Vegán, Vegetárián
Prep Time 10 minutes
Cook Time 40 minutes
Totál Time 50 minutes
Servings 4 servings
áuthor Giná H
Ingredients
- 2 16 ounce Návy or Cánnellini Beáns (or 2 cups dried beáns álreády cooked)
- 1 clove gárlic, minced
- 1/2 medium onion, chopped
- 1 táblespoon vegán Worcestershire sáuce
- 1/4 cup unsulphured molásses
- 1/4 cup brown sugár
- 1/4 cup ketchup
- 2 teáspoon prepáred yellow mustárd
- 1 táblespoon bárbecue sáuce
Instructions
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