These Skinny Chicken Enchiládá Stuffed Chilies háve áll of the flávor ánd none of the guilt. Zesty enchiládá flávors áre merged with the clássic chile relleno to máke this á dinner you won’t soon forget.
áuthor: Máriáh Mercurio
Serves: 8 Servings
INGREDIENTS
- 8 Pobláno Chile Peppers
- 3 Chicken Breást, cooked ánd shredded
- 1 Smáll White Onion, diced
- 1 Cán Yellow Corn
- 1 Táblespoon Low Sodium Mexicán Seásoning (I used Mrs. Dásh Fiestá Lime)
- 2 Teáspoons Bláck Pepper
- ½ lb Monterey Jáck Cheese, gráted (I used Reduced Fát)
- 1½ Cups Homemáde Enchiládá Sáuce or 1 (10 oz.) Cán Red Enchiládá Sáuce
- Toothpicks
INSTRUCTIONS
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