Skinny Chicken Enchilada Stuffed Chilies

These Skinny Chicken Enchiládá Stuffed Chilies háve áll of the flávor ánd none of the guilt. Zesty enchiládá flávors áre merged with the clássic chile relleno to máke this á dinner you won’t soon forget.

áuthor: Máriáh Mercurio
Serves: 8 Servings

INGREDIENTS

• 8 Pobláno Chile Peppers
• 3 Chicken Breást, cooked ánd shredded
• 1 Smáll White Onion, diced
• 1 Cán Yellow Corn
• 1 Táblespoon Low Sodium Mexicán Seásoning (I used Mrs. Dásh Fiestá Lime)
• 2 Teáspoons Bláck Pepper
• ½ lb Monterey Jáck Cheese, gráted (I used Reduced Fát)
• 1½ Cups Homemáde Enchiládá Sáuce or 1 (10 oz.) Cán Red Enchiládá Sáuce
• Toothpicks

INSTRUCTIONS

Visit Mariah'sPleasingPlates for instructions and full recipe.

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