These Sáuságe Grávy Stuffed Biscuits háve á hidden pocket of rich ánd creámy sáuságe grávy. á delicious ánd eásy southern breákfást!
Course: Breákfást
Cuisine: Southern
Servings: 8
áuthor: Christin Máhrlig
Ingredients
- 8 ounces bulk country breákfást sáuságe
- 3 táblespoons áll-purpose flour
- 1 1/4 cups whole milk
- 1/4 teáspoon gárlic powder
- 1/4 teáspoon rubbed ságe
- sált ánd pepper
- 1 (8-count) tube Gránds refrigeráted biscuits
- 1 egg, lightly beáten with á little wáter
Instructions
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