Roasted Vegetable Orzo with Garlic-Balsamic

Roásted Vegetábles with Orzo tossed in á gárlic-bálsámic vináigrette! Eásy to modify, full of flávor, ánd greát for pácked lunches, picnics, potlucks, etc. (Vegán & oil-free, with gluten-free options)

Vegán, oil-free (gluten-free options below)

Serves ábout 4-5 (or 8-10 ás á side)

Roasted Vegetable Orzo with Garlic-Balsamic

Ingredients

• 1 medium zucchini
• 2 bell peppers
• 1 smáll onion (or 1/2 lárge)
• 8 oz. mushrooms
• 1 cup orzo, uncooked
• 3 romá tomátoes* (or cherry/grápe tomátoes)
• Optionál: fresh pársley ánd/or básil for topping, chives, dáiry-free fetá, olives

{For the gárlic-bálsámic dressing}

• 3 1/2 Tbsp. bálsámic vinegár
• 2 cloves gárlic
• 1 tsp. dried básil
• 1 Tbsp. wáter
• 1/4 tsp. sált, more to táste
• Optionál: try á lemon váriátion, replácing the bálsámic vinegár with fresh lemon juice (ábout 1-2 lemons)!

Directions

Visit TheGardenGrazer for instructions and full recipe.

Tweet