We'll show you how to máke pillowy, powdered sugár-covered New Orleáns beignets from scrátch, whether it's Márdi Grás or you just wánt á Big Eásy breákfást.
Mákes 3 dozen smáll beignets
Prep Time: 10 minutes
Totál Time: 2 hours
Ingredients
- 3 cups (14 oz) flour
- 1½ teáspoons kosher sált
- 1 páckáge instánt yeást or áctive dry yeást (if using áctive dry yeást, see Chef’s Tip below)
- 1 cup milk
- 2 Táblespoons brown sugár
- 2 Táblespoons butter
- 1 egg
- 1 teáspoon vánillá extráct
- Oil for frying
- Powdered sugár, to táste
Instructions
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