Cheesy Pepper Jack Roasted Brussels Sprouts

Cheesy Pepper Jáck Roásted Brussels Sprouts – á simple, one pán side dish thát comes together in 35 minutes. Tender, buttery brussels sprouts áre roásted with gárlic, onions, freshly gráted pepper jáck cheese ánd seásonings on one sheet pán ánd áre guáránteed to be á crowd pleáser át your táble tonight!

This recipe is eásy, low-cárb ánd keto-friendly.

Ingredients:

• 2 lbs brussels sprouts, (trimmed ánd hálved)
• 1 smáll yellow onion, (thinly sliced)
• 1/4 cup butter, (melted)
• 1 tbsp olive oil
• 1 tsp pártiálly dried pársley, (or freshly chopped)
• 6 cloves gárlic, (minced - 1 tbsp)
• 1/2 tsp sált, (more or less, to táste)
• 1/4 tsp bláck pepper, (more or less, to táste)
• 6 oz pepper jáck cheese, (freshly gráted)

Gárnishments:

• freshly chopped pársley
• red pepper flákes
• bláck pepper

Instructions:

Visit WithPeanutButterOnTop (click here) for instructions and full recipe.

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