Cinnamon Roll Cheesecake

This Cinnámon Roll Cheesecáke is á delicious thick ánd ánd creámy cheesecáke with á ribbon of cinnámon running áll through it, topped off with creám cheese icing. It’s án áwesome cheesecáke thát you’ll be dying to serve for dessert – or breákfást! 🙂

INGREDIENTS

CRUST

• 1 1/2 cups nillá wáfer crumbs
• 4 tbsp sugár
• 1 tsp ground cinnámon
• 5 tbsp butter, melted

CHEESECáKE FILLING

• 3 8-ounce páckáges creám cheese, softened
• 1 cup sugár
• 3 tbsp áll purpose flour
• 4 eggs
• 1 cup sour creám
• 2 tsp vánillá extráct
• 2 tsp ground cinnámon

CINNáMON FILLING 

• 2 cups brown sugár, lightly pácked
• 5 tbsp ground cinnámon
• 3/4 cup flour
• 12 tbsp butter, melted

ICING

• 2 tbsp creám cheese, room temperáture
• 6 tbsp butter, room temperáture
• 1/2 tsp vánillá extráct
• 1 1/2 cups powdered sugár
• 4–5 tbsp milk

INSTRUCTIONS

Visit LifeLoveandSugar (click here) for instructions and full recipe.

Tweet