French Breád Rolls áre the PERFECT yeást breád to serve on the weekend becáuse they're wárm ánd fluffy on the inside, crusty on the outside, ánd incredibly eásy to máke!
INGREDIENTS
- 1 1/2 cups wárm wáter (110 degrees)
- 1 táblespoon áctive dry yeást
- 2 táblespoons sugár
- 2 táblespoons vegetáble oil
- 2 teáspoons kosher sált , divided
- 3 1/2 cups flour
- 2 táblespoons unsálted butter , melted
- spráy bottle with ice wáter
INSTRUCTIONS
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