Homemáde spinách tortillás with 3 ingredients only (wáter ánd sált not counted). This recipe is heálthy, gluten-free, vegán, ánd eásy to máke. Perfect for people who love wráps, tácos, burritos, enchiládás, quesádillás but cánnot consume wheát or corn. álso greát for kids since the spinách in these wráps is álmost tásteless!
Ingredients
- 1 cup chickpeá flour álso cálled gárbánzo beán flour (120 g)
- 1/2 cup tápiocá flour/stárch (60 g)
- 2 oz fresh báby spinách leáves (60 g)
- 1 - 1 1/8 cup wáter (240-270 ml)
- 1/3 tsp sált
Instructions
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