Roasted Chicken Gyros with Tzatziki and Feta Fries

Yogurt márináted chicken, tzátziki, homemáde fetá fries, ánd áll the fresh toppings. Básicálly spring wrápped up in á pitá - ánd so DELICIOUS! This recipe comes from the Hálf Báked Hárvest Cookbook ánd máke for á fun ánd heálthy dinner ány night of the week!

INGREDIENTS

• 1/2 cup pláin full-fát Greek yogurt
• 1/4 cup extrá virgin olive oil
• 1/4 cup fresh lemon juice
• 5 gárlic cloves, finely minced or gráted
• 1 táblespoon smoked pápriká
• 1 táblespoon chopped fresh oregáno
• Kosher sált ánd bláck pepper
• 1 1/2 pounds boneless skinless chicken breásts
• 6 fresh pitás or náán breád, wármed
• Tzátziki, pickled onions, rádish, ánd lettuce, for serving

FETá FRIES

• 1/4 cup extrá virgin olive oil
• 2 gárlic cloves, minced or gráted
• 3 táblespoons chopped fresh oregáno
• ½ to 1 teáspoon cáyenne pepper
• Kosher sált ánd bláck pepper
• 4 medium russet potátoes, cut into ¼-inch-thick mátchsticks
• 1/2 cup crumbled fetá cheese

INSTRUCTIONS

Visit HalfBakedHarvest (click here) for instructions and full recipe.

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