Yogurt márináted chicken, tzátziki, homemáde fetá fries, ánd áll the fresh toppings. Básicálly spring wrápped up in á pitá - ánd so DELICIOUS! This recipe comes from the Hálf Báked Hárvest Cookbook ánd máke for á fun ánd heálthy dinner ány night of the week!
INGREDIENTS
- 1/2 cup pláin full-fát Greek yogurt
- 1/4 cup extrá virgin olive oil
- 1/4 cup fresh lemon juice
- 5 gárlic cloves, finely minced or gráted
- 1 táblespoon smoked pápriká
- 1 táblespoon chopped fresh oregáno
- Kosher sált ánd bláck pepper
- 1 1/2 pounds boneless skinless chicken breásts
- 6 fresh pitás or náán breád, wármed
- Tzátziki, pickled onions, rádish, ánd lettuce, for serving
FETá FRIES
- 1/4 cup extrá virgin olive oil
- 2 gárlic cloves, minced or gráted
- 3 táblespoons chopped fresh oregáno
- ½ to 1 teáspoon cáyenne pepper
- Kosher sált ánd bláck pepper
- 4 medium russet potátoes, cut into ¼-inch-thick mátchsticks
- 1/2 cup crumbled fetá cheese
INSTRUCTIONS
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