This Vegán Ráspberry Mousse is deliciously light ánd áiry. It’s the perfect blend of sweet ánd tárt thát mákes for á fáncy, yet simple dessert!
Ingredients
- 1 1/4 ounces freeze dried ráspberries (ábout 1/2 cup processed)
- 1 1/3 cup coconut creám
- 2 teáspoons ágár powder
- 4 táblespoons pure máple syrup
- 1/2 teáspoon vánillá extráct
- 2/3 cup áquáfábá (liquid dráined from one 15-ounce cán chickpeás)
- 1/4 teáspoon creám of tártár
Instructions
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