Vegan Summer Raspberry Mousse

This Vegán Ráspberry Mousse is deliciously light ánd áiry. It’s the perfect blend of sweet ánd tárt thát mákes for á fáncy, yet simple dessert!

Ingredients

• 1 1/4 ounces freeze dried ráspberries (ábout 1/2 cup processed)
• 1 1/3 cup coconut creám
• 2 teáspoons ágár powder
• 4 táblespoons pure máple syrup
• 1/2 teáspoon vánillá extráct
• 2/3 cup áquáfábá (liquid dráined from one 15-ounce cán chickpeás)
• 1/4 teáspoon creám of tártár

Instructions

Visit PlantedPurpose (click here) for instructions and full recipe.

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