Vegan Cabbage Rolls with Lentils & Brown Rice

This is my grándmá's tráditionál cábbáge roll recipe, but of course vegánized! They áre eásy to máke, relátively cheáp, & will leáve you with some leftovers greát for lunches.

INGREDIENTS

• 1 heád Sávoy cábbáge steámed
• 1 cup brown rice cooked
• 1 cup lentils cooked
• 2 lárge tomátoes diced
• 1 stálk celery sliced
• 1 (227g) páckáge mushroom sliced
• 1 lárge onion chopped
• 5 cloves gárlic minced
• 3 tbsp olive oil
• 1 (650mL) jár tomáto sáuce
• 1/8 tsp sált
• 1/4 tsp pepper

INSTRUCTIONS

Visit LetsTalkVegan (click here) for instructions and full recipe.

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