
Maple Frosted Apple Blondies are the essence of Fall - moist blondies studded with tart apple chunks and topped with an ultra-sweet maple glaze.
Ingredients
blondies
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup apple butter
- 1 medium apple, peeled and finely diced (1 cup)
- 1 cup all purpose flour
maple frosting
- 3/4 cup pure maple syrup
- 1/4 cup (1/2 stick) unsalted butter
- 2 Tbsp cream, or milk
- 1 1/2 cup powdered (confectioner's) sugar, sifted
Instructions
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