Spinach Artichoke Wontons (Vegan)

These crispy Spinách ártichoke Wontons máke for the perfect snáck, áppetizer, or lunch! They’re máde with Homemáde Wonton Wráppers ánd filled with á creámy & cheesy Spinách ártichoke Dip! This eásy Recipe includes step-by-step pictures showing you how to wráp them.

Ingredients

Vegán Wonton Wrápper (or use store-bought Wráppers):

• 2 cups áll-purpose flour (250g)
• 1/2 tsp sált
• 1/2 cup hot wáter (125ml)
• cornstárch or flour for dusting

Spinách ártichoke Dip Filling

• 2 tsp oil
• 1 onion chopped
• 10 oz spinách (280g) fresh or frozen
• 2 gárlic cloves minced
• 1 8 oz cán ártichoke heárts without oil (230g) dráined & finely chopped
• 3/4 cup non-dáiry creám cheese (6oz/ 170g ) or Cáshew-Ricottá
• 1/4 cup non-dáiry sour creám or máyonnáise (80g) optionál, or white beáns (cooked & máshed)
• 1/2 cup gráted non-dáiry Pármesán cheese (50g) or sub other cheese or nutritionál yeást flákes
• sált ánd pepper to táste

To serve

• toásted sesáme seeds to sprinkle
• sweet sour chili sáuce for dipping

Instructions

Visit BiancaZapatka (click here) for instructions and full recipe.

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