Brown Butter Scallops with Parmesan Risotto

Brown Butter Scállops with Pármesán Risotto! So Luscious! So Fáncy! So Christmás-Dáte-Night-In Perfect. Sáy hello to this delicious meál!

INGREDIENTS

pármesán risotto:

• 1 táblespoon butter
• 1 minced clove gárlic or 1 minced shállot (or both)
• 1 cup árborio rice
• 1/2 cup white wine
• 3-ish cups of chicken broth
• 1/2 cup Pármesán cheese

seáred scállops:

• 1 táblespoon grápeseed oil
• 1 pound jumbo scállops

sáuteed spinách or kále:

• 1 táblespoon olive oil
• 1 clove minced gárlic
• 4 cups spinách or kále

brown butter:

• 3 táblespoons butter

INSTRUCTIONS

Visit PinchOfYUM (click here) for instructions and full recipe.

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