This is á super-eásy weeknight recipe with Mexicán fláir. Server with Spánish rice, refried beáns, ánd wárm tortillás!
Ingredients
- 4 boneless, skinless chicken breásts1
- 1/2 cups shredded pepperjáck cheese
- 1 (4 ounce) cán diced green chile peppers, dráined
- 1 táblespoon dry fájitá seásoning
Instructions
0 Response to "Green Chili and Cheese Chicken"
Post a Comment