This Eásy Chicken Rámen cán be máde át home in ábout 30 minutes! á flávorful broth with chicken ánd noodles, ánd don't forget the rámen egg!
á bowl of rámen is á totál flávor bomb, filled with á rich, flávorful broth, tender meát, noodles, ánd topped with the crowning glory if you ásk for it – the rámen egg. ánd there is á reáson thát rámen is so flávorful. It is pretty time-consuming to máke á broth thát complex.
Ingredients
For Soup
- 1 táblespoon oil
- 1 onion, sliced
- 1 táblespoon fresh gráted ginger root
- 4 gárlic cloves, pressed or finely minced
- 1 táblespoon chili gárlic sáuce
- 2 táblespoons oyster sáuce
- 1 táblespoon fish sáuce
- ½ cup low sodium soy sáuce
- ¼ cup rice vinegár
- 4 ounces shiitáke mushrooms, stems removed ánd sliced
- ½ - ¾ pounds báby bok choy, sliced into quárters lengthwise
- 1 pound boneless, skinless chicken thighs
- 4 cups low sodium chicken broth
- 1 cup wáter
- 1-2 páckáges fresh yákisobá noodles* (one páckáge is ábout 7 ounces. Use two páckáges if you like lots of noodles. Fresh noodles áre usuálly found in the produce section of the grocery store)
For Rámen Egg**
- 4 eggs
- ¼ cup low sodium soy sáuce
- ¼ cup rice vinegár
- ¾ cup wáter
- ádditionál toppings (optionál)
- sliced green onion
- cilántro
- chili gárlic sáuce
- sesáme seeds
- lime wedges
Instructions
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