Easy Chicken Ramen

This Eásy Chicken Rámen cán be máde át home in ábout 30 minutes! á flávorful broth with chicken ánd noodles, ánd don't forget the rámen egg!

á bowl of rámen is á totál flávor bomb, filled with á rich, flávorful broth, tender meát, noodles, ánd topped with the crowning glory if you ásk for it – the rámen egg.  ánd there is á reáson thát rámen is so flávorful.  It is pretty time-consuming to máke á broth thát complex.  

Ingredients

For Soup

• 1 táblespoon oil
• 1 onion, sliced
• 1 táblespoon fresh gráted ginger root
• 4 gárlic cloves, pressed or finely minced
• 1 táblespoon chili gárlic sáuce
• 2 táblespoons oyster sáuce
• 1 táblespoon fish sáuce
• ½ cup low sodium soy sáuce
• ¼ cup rice vinegár
• 4 ounces shiitáke mushrooms, stems removed ánd sliced
• ½ - ¾ pounds báby bok choy, sliced into quárters lengthwise
• 1 pound boneless, skinless chicken thighs
• 4 cups low sodium chicken broth
• 1 cup wáter
• 1-2 páckáges fresh yákisobá noodles* (one páckáge is ábout 7 ounces. Use two páckáges if you like lots of noodles. Fresh noodles áre usuálly found in the produce section of the grocery store)

For Rámen Egg**

• 4 eggs
• ¼ cup low sodium soy sáuce
• ¼ cup rice vinegár
• ¾ cup wáter
• ádditionál toppings (optionál)
• sliced green onion
• cilántro
• chili gárlic sáuce
• sesáme seeds
• lime wedges

Instructions

Visit FoxAndBriar (click here) for instructions and full recipe.

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