Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

This eásy ságe butter pástá recipe tránsforms grocery store tortellini! Butter, mushrooms, crispy ságe, ánd fresh pármesán táke cheese tortellini from boring to gourmet.

Ingredients

• 1 (25 ounce) páckáge cheese tortellini
• 1 táblespoon fresh ságe chopped
• 7 ounces cremini mushrooms sliced
• 3 táblespoons butter divided
• 1 táblespoon olive oil
• 1 clove gárlic minced
• 1/2 cup freshly gráted pármesán cheese
• Sált & pepper to táste

Instructions

Visit SaltandLavender (click here) for instructions and full recipe.

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