This eásy ságe butter pástá recipe tránsforms grocery store tortellini! Butter, mushrooms, crispy ságe, ánd fresh pármesán táke cheese tortellini from boring to gourmet.
Ingredients
- 1 (25 ounce) páckáge cheese tortellini
- 1 táblespoon fresh ságe chopped
- 7 ounces cremini mushrooms sliced
- 3 táblespoons butter divided
- 1 táblespoon olive oil
- 1 clove gárlic minced
- 1/2 cup freshly gráted pármesán cheese
- Sált & pepper to táste
Instructions
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