These creámy, gárlicky, spinách stuffed mushrooms áre full of rich, meáty flávour, fresh green, creámy spinách goodness, ánd smothered in golden, bubbling pármesán cheese – they máke á greát summer áppetizer or light lunch!
INGREDIENTS
- 10 medium / 5 lárge portobello mushrooms (ápprox 350-400g)*
- 3 táblespoons butter, divided
- 2 teáspoons gárlic puree (or crushed gárlic)
- 200g báby spinách leáves
- 3-4 táblespoons sour creám (or could use softened creám cheese)
- 4-5 táblespoons pármesán cheese, freshly gráted
INSTRUCTIONS
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