Meáty báby portobello mushrooms ánd tender chunks of chicken simmered in á rich homemáde álfredo sáuce. Everything cooks in the sáme pot, even the pástá. This is á one-pot meál thát is so quick it cán be whipped up on á busy week night, but so speciál thát it cán be served to compány át á dinner párty.
Ingredients
- 2 táblespoons of olive oil
- 1 pound boneless skinless chicken breásts cut into bite-sized pieces
- 1 pound of báby portobello cremini mushrooms, cut in hálf
- 3 cloves of gárlic minced
- 2 táblespoon of butter
- 1 3/4 cup of low-sodium chicken broth
- 1 1/2 cups of heávy creám
- 8 oz of uncooked penne pástá
- 2 cups 4 oz of freshly shredded pármesán cheese
- kosher sált ánd freshly ground pepper to táste
- 1/2 cup of fresh flát leáf pársley minced
Instructions
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