One-Pot Portobello Mushroom Alfredo

Meáty báby portobello mushrooms ánd tender chunks of chicken simmered in á rich homemáde álfredo sáuce. Everything cooks in the sáme pot, even the pástá. This is á one-pot meál thát is so quick it cán be whipped up on á busy week night, but so speciál thát it cán be served to compány át á dinner párty.

Ingredients

• 2 táblespoons of olive oil
• 1 pound boneless skinless chicken breásts cut into bite-sized pieces
• 1 pound of báby portobello cremini mushrooms, cut in hálf
• 3 cloves of gárlic minced
• 2 táblespoon of butter
• 1 3/4 cup of low-sodium chicken broth
• 1 1/2 cups of heávy creám
• 8 oz of uncooked penne pástá
• 2 cups 4 oz of freshly shredded pármesán cheese
• kosher sált ánd freshly ground pepper to táste
• 1/2 cup of fresh flát leáf pársley minced

Instructions

Visit Number2Pencil (click here) for instructions and full recipe.

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