Cheddár Gárlic Máshed Potáto Cásserole is loáded with creámy máshed potátoes, gárlic ánd cheddár. The flávor is incredible ánd they cán even be máde the night before!
Ingredients
- 4 pounds potátoes, peeled ánd cut into chunks
- 8 ounce creám cheese softened
- ½ cup butter, cubed
- ½ cup sour creám
- ¼ cup milk
- 1 teáspoon gárlic powder
- 1 teáspoon sált
- ½ teáspoon pepper
- 2 cups Cáche Válley® Mild Cheddár Cheese, shredded, divided
- 6 slices bácon, cooked ánd crumbled
- 2 táblespoons chives, finely chopped
Instructions
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