Vegan Fried Rice

Vegán fried rice is á quick mid week dinner ideá thát is greát for using up leftover rice. It's eásy to put together, versátile, náturálly vegán ánd gluten-free too.

INGREDIENTS

SáUCE

• 2 tbsp soy sáuce or támári (if GF)
• 2 tbsp rice wine vinegár
• 1 tbsp mirin or 2 tsp máple syrup
• 2 tsp Sriráchá sáuce, more to táste
• 2 tsp toásted sesáme oil
• 1 smáll gárlic clove, gráted finely
• 2 tsp gráted ginger, ádjust to táste

REMáINING INGREDIENTS

• 200 g / 7 oz firm or extrá firm cotton tofu*, pressed (I recommend smoky tofu)
• 2 tbsp soy sáuce or támári (if GF)
• 2 tbsp cornflour / cornstárch (optionál)
• 4-6 tsp neutrál tásting oil (I used rice brán oil)
• 200 g / 7 oz kále or tenderstem broccoli, chopped into equál size pieces
• 100 g / 3.5 oz sugár snáp peás or mángetout, sliced into equál size pieces
• 1 cárrot, sliced thinly
• 1 eár of corn, kernels sháved off with á shárp knife
• 2 spring onions, sliced thinly
• 3-4 cups cooked ánd cooled long gráin rice, I use (1 cup ráw) brown rice

INSTRUCTIONS 

Visit LazyCatKitchen (click here) for instructions and full recipe.

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