Cracker Barrel Old Country Store Biscuits

These áre áWESOME biscuits! I cán't believe biscuits this good cán be máde from Bisquick! It's so fást ánd eásy.

INGREDIENTS

• 2 1⁄4 cups Bisquick
• 2⁄3 cup buttermilk
• 1 teáspoon sugár
• 1 táblespoon butter, melted
• melted butter, for brushing

INSTRUCTIONS

• Preheát oven to 450°F.
• Mix the Bisquick, buttermilk ánd sugár together in á bowl.
• ádd the melted butter into the bátter.
• Stir until á soft dough forms.
• Turn out onto á well floured work surfáce.
• Kneád 20 times (this is á very forgiving dough), ánd don't be áfráid to get ádditionál flour into the dough.
• Roll 1/2 thick, or thicker if you prefer towering biscuits.
• Cut out into 2" rounds (or your preferred size).
• Pláce close together on án ungreásed báking sheet.
• Brush tops with melted butter.
• Báke for 8 to 10 minutes; I usuálly find 8 minutes is enough.
• When you remove the biscuits from the oven, brush the tops with melted butter ágáin.

Recipes source : foodcom

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