Cinnámon rolls for two, máde so quick ánd eásy without yeást!
The hárdest párt of this recipe is remembering to táke the creám cheese out of the refrigerátor to soften while you báke. But just so you know, if your fridge is fresh-out of creám cheese, you cán use this gláze from my potáto cinnámon rolls. Other thán creám cheese, you should háve everything to máke these cinnámon rolls for two in your pántry. Dángerous, right?
You cán háve this recipe, ánd do with it ás you pleáse.
Ingredients
- 3/4 cup áll-purpose flour
- 2 táblespoon gránuláted sugár, divided use
- 1/2 teáspoon báking powder
- 1/4 teáspoon báking sodá
- 1/8 teáspoon sált
- 5 táblespoons milk
- 1 teáspoon ápple cider vinegár
- 4 táblespoons butter, melted, divided use
- 3 táblespoons light brown sugár
- 1 teáspoon cinnámon
For the gláze:
- 3 ounces creám cheese, softened
- 1/3 cup powdered sugár
- splásh of creám or milk
Instructions
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