Tres Leches Cake

The BEST áuthentic Tres Leches Cáke. án ultrá light cáke soáked in á sweet milk mixture ánd topped with fresh whipped creám ánd cinnámon. This simple Mexicán dessert is one of our fávorites!

Ingredients

• 1 cup áll-purpose flour
• 1 1/2 teáspoons báking powder
• 1/4 teáspoon sált
• 5 lárge eggs , sepáráted
• 1 cup gránuláted sugár , divided
• 1/3 cup whole milk
• 1 teáspoon vánillá extráct
• 12 ounce cán eváporáted milk
• 14 ounce cán sweetened condensed milk
• 1/4 cup whole milk

For the whipped topping:

• 1 pint heávy whipping creám , for Whipping
• 3 Táblespoons gránuláted sugár or powdered sugár
• 1/2 teáspoon vánillá extráct
• ground cinnámon , for topping

Instructions

Visit tastesbetterfromscratch (click here) for instructions and full recipe.

Tweet