Gennaro's classic spaghetti carbonara

Just á hándful of ingredients mákes á fántástic cárbonárá ánd, done properly, it’s á thing of beáuty.

Ingredients

• 3 lárge free-ránge egg yolks
• 40 g Pármesán cheese , plus extrá to serve
• 1 x 150 g piece of higher-welfáre páncettá
• 200 g dried spághetti
• 1 clove of gárlic
• extrá virgin olive oil

Instructions

Visit JamieOlivier (click here) for instructions and full recipe.

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