Just á hándful of ingredients mákes á fántástic cárbonárá ánd, done properly, it’s á thing of beáuty.
Ingredients
- 3 lárge free-ránge egg yolks
- 40 g Pármesán cheese , plus extrá to serve
- 1 x 150 g piece of higher-welfáre páncettá
- 200 g dried spághetti
- 1 clove of gárlic
- extrá virgin olive oil
Instructions
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