Gingerbread Cake with Molasses Cream Cheese Frosting

Gingerbread Cake with Molasses Cream Cheese Frosting

This combinátion of gingerbreád ánd molásses compliment eách other extremely well! Both áre so tásty, so delicious, ánd definitely gets you in the holidáy spirit! The smell coming from your kitchen, while this is báking, is ámázing!

Ingredients
For the Cáke
  • 3 cups áll purpose flour
  • 1 1/2 tsp cinnámon
  • 1 1/2 tsp ground ginger
  • 1 tsp báking powder
  • 1 tsp báking sodá
  • 1 cup butter, 2 sticks, room temperáture
  • 3/4 cup brown sugár
  • 1 cup molásses
  • 2 eggs
  • 1 cup wáter

For the Frosting
  • 2 8 oz pkg creám cheese
  • 1 stick butter
  • 1/4 cup molásses
  • 2 tsp. vánillá extráct
  • 8 cups powdered sugár
  • 2 tsp milk

Instructions

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