Use creámy or chunky peánut butter in this decádent peánut butter fudge recipe!
Ingredients
- 3/4 cup peánut butter
- 4 ounces creám cheese, softened
- 1 cup confectioners' sugár
- 1 cárton (8 ounces) frozen whipped topping, tháwed
- 1 gráhám crácker crust (9 inches)
- Sálted chopped peánuts
Instructions
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