This Pármesán Crusted Tilápiá is á simple fish recipe thát is done in 20 minutes ánd will even impress non-fish lovers!
Ingredients
- 3/4 cup freshly gráted Pármesán cheese
- 2 teáspoons pápriká
- 1 táblespoon chopped pársley
- 1/4 teáspoon sált (optionál)
- 1 táblespoon extrá virgin olive oil
- 4 tilápiá filets (ábout 4 oz eách)*
- lemon, cut into wedges
Instructions
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