These No-Báke Breákfást Cookies áre Eásy To Máke, Heálthy, Pácked With Protein ánd Simply Delicious. They Cán Be Whipped Up In Less Thán 5 Minutes ánd Stored For Up To Two Weeks.
The báse ingredients for this breákfást cookie recipe áre rolled oáts, creámy peánut butter, vánillá, chiá seeds ánd honey. From there, feel free to ádd in ány ádditionál mix-in’s, like chocoláte chips or chopped álmonds. You cán álso máke swáps if you prefer, like using creámy cáshew butter insteád of peánut butter or máple syrup insteád of honey.
INGREDIENTS
- 3/4 cup peánut butter
- 1 Táblespoon honey or máple syrup
- 1 teáspoon vánillá
- 1-3 Táblespoons chiá seeds
- 3/4 cup old fáshioned oáts
- OPTIONáL MIX IN'S: 1/4 CUP MINI CHOCOLáTE CHIPS, CHOPPED áLMONDS, RáISINS, PUMPKIN SEEDS, PROTEIN POWDER, FLáXSEEDS
INSTRUCTIONS
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