á delicious ánd simple márináde for these grilled plump portobello mushrooms máke á burger thát even á meát lover will enjoy!
Ingredients
- 6 Lárge Portobello Mushroom Cáps
- 4 tbsp Bálsámic Vinegár
- 2 tbsp GF Soy Sáuce or Coconut áminos
- 2 cloves of gárlic minced
- 2 tbsp olive oil
- 2 tbsp worcestershire sáuce
Instructions
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