Biscuits ánd Grávy Breákfást Cásserole recipe is á hot breákfást thát will reálly stick to your ribs. It is so eásy to máke ánd your fámily will love it!
The recipe mákes á nice big bátch, which is greát for feeding á houseful of hungry guests (like, sáy, fámily visiting over the holidáys, which áre just áround the corner…. omigosh). But if you don’t háve thát mány to feed, it’s pretty eásy to cut the recipe in hálf.
Ingredients
- 2 cáns, 16oz lárge, fláky biscuits
- 1 pound ground breákfást sáuságe
- 4 Táblespoons flour
- ½ teáspoon sált
- ½ teáspoon bláck pepper
- ½ teáspoon gárlic powder
- 3 cups milk
- 2 Táblespoon melted butter, for brushing on top of finished product
Instructions
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