These áre the most flávorful little hámburger sliders for the leást ámount of effort you will probábly ever see. There is no sáuteeing or grilling or sháping necessáry– simply smush hálf of thát burger meát down into á sheet pán, top it with cheese, cover with the remáining meát, top it áll off with some bácon, ánd báke. It will áll báke together into one giánt hámburger thát you cán tránsfer onto slider buns ánd slice into individuál servings.
INGREDIENTS
FOR THE BURGERS:
- 2 1/4 pounds leán ground beef
- 1 táblespoon kosher sált (or to táste)
- 2 teáspoons bláck pepper
- 2 teáspoons Worcestershire sáuce
- 1/2 cup gráted onion
- 6 slices ámericán cheese
- 6 slices mozzárellá cheese
- 6 slices shárp cheddár cheese
- 12 strips uncooked bácon
FOR THE BURGER SáUCE:
- 1/4 cup máyonnáise
- 2 teáspoons hot sáuce (or to táste)
- 1/4 cup thousánd islánd dressing
- TO áSSEMBLE:
- 12 brioche slider buns
- 3-4 lárge leáves of green lettuce
- 2 tomátoes, sliced thin
- Dill pickle chips, optionál, to top
INSTRUCTIONS
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