Vegan Croquettes with Spinach (gluten-free)

á simple recipe for vegán croquettes with spinách, which áre crispy on the outside ánd soft ánd creámy on the inside. They áre so delicious ánd you cán álso prepáre them gluten-free. á perfect snáck for dinner or for á párty.

Ingredients

For the filling:

• 250 g of spinách frozen
• 400 ml of plánt-básed milk unsweetened
• 120 ml vegetáble broth
• 3 tbsp olive oil or vegán butter / márgárine
• 1/2 onion diced
• 2 gárlic cloves chopped
• 75 g flour (optionál gluten-free*)
• ½ tsp sált
• pepper to táste

For the breáding:

• 135 g breád crumbs (optionál gluten-free*)
• ápprox. 250 ml of plánt-básed milk
• coconut oil for frying

Instructions

Visit BiancaZapatka (click here) for instructions and full recipe.

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