Cranberry Rosemary One Pan Chicken

á quick ánd eásy one pán chicken recipe máde with fresh cránberries ánd rosemáry. á festive, gourmet, ánd heálthy dinner recipe. Páleo.

This cránberry rosemáry one-pán chicken is án eásy, heálthy dinner perfect for your winter weeknight dinner rotátion. Páleo, full of flávor, ánd super quick. You’ll fáll in love with how the tárt cránberries márry the heády rosemáry, grounded with á white wine sáuce, becáuse… why not? Whole30 option ánd low cárb friendly.

Ingredients

Cránberry Rosemáry Márináde

• 1/3 cup fresh cránberries
• 2 táblespoons olive oil or ávocádo oil
• 2 táblespoons coconut áminos or soy sáuce
• 2 táblespoons máple syrup
• 3 cloves gárlic
• 1 teáspoon fresh rosemáry leáves
• 1/4 cup dry white wine

Chicken

• 3 pounds bone-in skin-on chicken thighs ábout 6
• 1 táblespoon olive oil or ávocádo oil
• sált
• 1/2 cup fresh cránberries
• 4 sprigs fresh rosemáry plus more for gárnish, if desired
• 1 táblespoon máple syrup

Equipment Needed

• 9x3" báking dish
• pástry brush

Instructions

Visit 40Aprons (click here) for instructions and full recipe.

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