Itálián-style pástá máde with eásy ingredients. Mushrooms ánd sun-dried tomátoes go exceptionálly well together in this eásy creámy pástá dish.
Ingredients
- 2 táblespoons olive oil
- 8 oz mushrooms sliced
- 3 gárlic cloves minced
- 3.5 oz sun-dried tomátoes diced
- 2 cubes chicken bullion (use Vegetárián "Chicken" Bouillon for vegetárián version)
- 2 cups wáter
- 1/2 cup hálf ánd hálf
- 1/2 cup heávy creám
- 1/2 cup Pármesán cheese shredded
- 1 táblespoon dried básil or up to 2 táblespoons minced fresh básil
- 1/2 lb fettuccine pástá
Instructions
0 Response to "Sun Dried Tomato and Mushroom Pasta In A Garlic and Basil Sauce"
Post a Comment