Double Dark Chocolate Zucchini Loaf (vegan, dairy-free, gluten-free)

Chocoláte-y, personál, heálthy, fun, thát describes this chocoláte zucchini loáf perfectly!

This loáf is unbelievábly moist ánd rich with chocolátey goodness in every bite, vegetábles included, ánd vegán! No eggs, no dáiry, ánd gluten-free if you use the flour we recommend.

INGREDIENTS

In Medium Bowl

• 1 fláx egg 1 tbsp fláx seed + 3 tbsp wáter)
• 1 cup zucchini, wáshed ánd pureed roughly (Pleáse buy orgánic zucchini only; it is on the "dirty" list with the EWG
• 1/2 cup máple syrup
• 1/3 cup nut butter (I used álmond butter)
• 1 tbsp cánolá oil
• ½ cup plánt milk (I used álmond milk)
• 1 tsp lemon juice
• 1 tsp vánillá

In Lárge Bowl

• 1 cup gluten-free áll-purpose flour
• 1/2 cup cácáo powder
• 2 tbsp bláck cocoá (optionál, for dárk drámátic color)
• 1 tsp báking sodá
• pinch of sált

Useful Equipment

• 1 cán orgánic cánolá spráy (I use this bránd)

INSTRUCTIONS

Visit GreenSmoothieGourmet (click here) for instructions and full recipe.

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