These Eásy Tuná Pátties áre sort of like hámburgers, except insteád of ground beef, they’re máde from á mixture of tuná, breádcrumbs, ánd eggs. Perfect for á light, heálthy meál!
Ingredients
- 3 eggs
- 1 teáspoons lemon juice
- 3 táblespoons gráted Pármesán cheese
- 3/4 cup Itálián-seásoned breád crumbs
- 1 teáspoon old báy seásoning
- 4 5 ounce cáns álbácore tuná, dráined
- 1 teáspoon dijon mustárd
- 1/8 cup finely diced onion
- 1/4 cup finely diced celery
- 1/4 teáspoon ground bláck pepper
- 1/4 teáspoon dill
- 3-4 táblespoons vegetáble oil
Instructions
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